Pearl珍珠系列产品能提供器±0.03℃的温度稳定性，烹饪锅可达到58L。保护网格使食物真空包不会与加热结构接触而被损坏，循环系统确保了较好的温度稳定性和均匀性。使用它的连接固定夹，就可以和不同容器和烹饪锅匹配，集成的定时器功能可以轻松掌握连续烹调时间或者剩余烹饪时间。
Pearl系列的这种灵活适用、安装快速的特性对于餐饮服务行业来说是理想的选择。
实用设计：
* 温度稳定性维持在±0.03 °C
* 防污操作键盘
* 明亮的LED温度显示器
* 不锈钢防污罩
* 低水位警报装置
* 定时器
* 高性能泵(14l/min)
* 适用于58升以下容器
* 便于操作的固定装置
* 不锈钢保护格栅
* 真空食物袋保护
* “摄氏”和“华氏”两种温度制式
Pearl可以确保58升以下容器或烹饪锅内水温稳定维持在±0.03 °C范围内。智能保护格栅有效防了止真空食物袋接触到加热线圈、泵以及浮板。强LI循环泵确保温度稳定，并且使水槽内水温均匀，这也有效缩短了在凉的真空食物袋放入水槽后的加热时间。 Pearl系列低温烹饪温控器配有紧固夹，可以将循环器轻松固定于不同容器以及烹饪锅内。将温控器安放在合适的位置、旋紧旋钮，特简单……Let’s go！
A must-have for all professional chefs with big plans for sous vide cooking. Recommended for caterers, public caterers, and butchers.

At a glance

• Temperature stability of ±0.03 °C
• Splash-proof operating keypad
• Bright LED temperature display
• Hygienic anti-fingerprint stainless hood
• Low-level water alarm
• Timer
• High-capacity pump (14l/min)
• Stainless steel protection grid (included)
• Vapor barrier protection
• Temperature display in °C and °F
• Stainless steel bridge
• Insulated bath tank
• Bath lid constructed of stainless steel
• Drain tap
• Robust handles

Order number：9FT1B58

Pearl XL is delivered fully assembled on a robust stainless steel bridge with an insulated bath tank (58-liter filling volume), stainless steel bath lid, and drain tap. This system is highly stable and robust with handles for easy transport.

The integrated safety protection grid prevents the vacuum pouch from touching the heating coil, pump and the float.
The strong circulating pump ensures optimum temperature stability and even distribution of water in the bath. This has a positive effect on the heat-up times when chilled pouches of foods are put into the bath.

The integrated timer allows for easy monitoring of the remaining cooking time.

As a closed unit, it greatly reduces evaporation of water, especially when cooking for long periods. As a result, safety shutdowns caused by a low water level are effectively avoided. When it’s time for cleanup, simply put the water bath and bath lid into a dishwasher.

We recommend cooking no more than half of the bath volume of food(s) in kg. This is necessary to facilitate sufficient water circulation to guarantee a consistent temperature inside the bath.
XL bath (58 liters): up to about 27 kg